If camping ain't easy, I don't want to camp. So I spend my
off-weekends, planning how to make each successive camp-out that much
easier. It starts with planning, planning and more planning.Take a page
from my years of experience to make your next camp-out a breeze.
This is my second post on how to make glamping easy. Click here for other tips and tasty recipes from the post, How to do Glamping.
The easiest way to make your camp-out easy, if you ask this mom, is to make the meals and snacks as low-pressure as possible. When the food is easy, you can spend lots more time doing the fun stuff.
First, plan what you're going to eat for each meal. I have a meeting with my fellow moms and together we decide what we are going to eat and when. We usually plan to eat as a group a couple times during the camp-out, typically we'll each make one dinner and one breakfast for everyone. Then on the days we aren't sharing food, we still make similar things, like hot dogs, chips and fruit on the day we get there, because, really, who wants to cook after you've just set up camp.
Tin
foil dinners are always a classic if you've got a spare night. Pre-pack each pouch before you leave with the meat, rice, veggies and seasoning, freeze them and store in a zip-lock bag to avoid cross-contamination.
My number one rule about cooking while camping is to prep as much food as I can while in the comfort of my home kitchen, then pack it away in ready to go pouches. There are a number of reasons for this rule.
1-I don't want to clean while I'm camping. This includes (especially) washing a bunch of prep dishes. Ugggh.
2-Cooking is much more difficult in the wild outdoors. Cook where it's easy. I have camped with only a very small table before. Can you imagine trying to chop onions and peppers and make meatballs with no prep space as most of the very small table was already being used by a water jug and a myriad other things. I learned a lot after that camping trip.
3-I'd rather be having fun, than cooking.
You can take anything camping. Imaging how easy it would be to take tacos. Cook your meat, cool it and stow it in a plastic zip-lock bag, then freeze it to help with spoilage. Then when you get to your campsite, you only have to thaw it and warm it up. Pre-shred your cheese. Chop some lettuce. Pour salsa in a zip-lock bag. A baggy of jalepenos, some sour cream and tortillas. Or, even easier, make a Dorito Pie. Buy individual bags of Doritos, toss all your taco fixings in and devour, no tortillas needed.
An easy, dutch-oven dinner is giant meatballs and veggies. Take some ground beef, bread cubes and salt and pepper and wrap meat around a Laughing Cow cheese. Freeze them on a cookie sheet individually and once they are solid, throw them all in a zip-lock bag.
This is my second post on how to make glamping easy. Click here for other tips and tasty recipes from the post, How to do Glamping.
First, plan what you're going to eat for each meal. I have a meeting with my fellow moms and together we decide what we are going to eat and when. We usually plan to eat as a group a couple times during the camp-out, typically we'll each make one dinner and one breakfast for everyone. Then on the days we aren't sharing food, we still make similar things, like hot dogs, chips and fruit on the day we get there, because, really, who wants to cook after you've just set up camp.
My number one rule about cooking while camping is to prep as much food as I can while in the comfort of my home kitchen, then pack it away in ready to go pouches. There are a number of reasons for this rule.
1-I don't want to clean while I'm camping. This includes (especially) washing a bunch of prep dishes. Ugggh.
2-Cooking is much more difficult in the wild outdoors. Cook where it's easy. I have camped with only a very small table before. Can you imagine trying to chop onions and peppers and make meatballs with no prep space as most of the very small table was already being used by a water jug and a myriad other things. I learned a lot after that camping trip.
3-I'd rather be having fun, than cooking.
Dinner
Time to eat: Make sure you have plenty of hot charcoal on the bottom of your dutch oven and plenty to go on top. Throw some oil into your dutch oven, once the oil gets hot, toss in your garlic, saute it for a minute and then throw in your meatballs. Brown the meatballs, throw in your veggies and sauteed onions, add a can or two of cream of mushroom soup, let cook until the meatballs are cooked through and you have a nice, satisfying meal.
Lunch
Breakfast
I always cook breakfast when we camp. Do I always cook breakfast at home? Hell, no! Camping though, is special.
I also always have pre-made pancake batter, butter and syrup as my kids and husband are always happy to eat pancakes while camping.
Snacks
Dessert
You may be asking yourself, is all this work worth it?
Oh yeah.
Happy glamping!
You almost make camping sound fun! I've never been a camper. At least not a happy one. I like those campgrounds that have lovely restaurants attached to a building with lots of rooms that have soft, comfy beds and indoor plumbing. And heat. And air conditioning. But all things considered, I would definitely camp with you!!
ReplyDeletexoxo
-andi
I think I'm going to use your idea to froze individual portions for those days when I have late meetings at school.
ReplyDeleteyou take camping to a whole you new level. The (few) times I went, we had pb sandwiches...I think for every meal :)
ReplyDelete