4 Cups Water
3 1/2 Cups Milk
1/2 C. Unsweetened Cocoa
1-14 oz Sweetened Condensed Milk
1 tsp. Vanilla
1/4 tsp. Kosher Salt
Flavored syrup of your choice, to taste (I used 2 Tbl. coconut syrup and it was sooo good)
Combine all ingredients in heavy bottom pan.
Cook over medium heat until everything has dissolved, stirring constantly.
Bring up to heat; but be careful as it gets very hot very fast and you don't want to burn little mouths.
***Make sure to scrape the bottom very carefully as cocoa can get stuck in the edges of the pan and may burn.
Serve with marshmallows.
Thanks for reading!