Bacon...yup. That's it. This is the best recipe evah!!!! One ingredient. Make extra, always make extra because sneaky fingers might try and snag a piece or two.
Preheat oven to 400 F. Place a cooling rack inside your sheet pan. Lay the bacon on top of the rack. Cook for 18 to 23 minutes. Cool and eat.
I cook mine towards the high end of the time spectrum...because I like my bacon to be more on the crispy side, and I use the nicest, thick cut bacon from my butcher shop. The other nice thing about this cooking method is that the grease drops down from the meat and collects in the pan. I still like to drain mine on paper towels though.
Go ahead, give this a try. You won't want to pan fry bacon ever again.
Thanks for reading!
With a Blast